Bengal’s rice-based confectionery, as an important part of the region’s traditional cuisine, not only embodies profound cultural heritage but also showcases the local people’s clever use of ingredients and unique creativity. In Bangladesh, rice is not only a staple food but also an important raw material for various desserts and snacksKRIKYA. The diversity and richness of rice-based confectionery allow people to taste the essence of this place on their tonguesBajiok.
Among the most representative are